Fine Curd Donuts
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 egg (s)
- 500 g quark
- 5 tablespoon sugar
- 1 teaspoon baking soda
- 50 ml milk
- 600 grams flour
- some sugar
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- ! Mix the quark with the eggs and sugar. Mix the flour and baking soda and fold it into the quark. Stir in the milk.
- Heat the fat in the deep fryer (160-170 degrees). Shape the dough into small balls with a spoon and fry in the hot fat. The donuts turn by themselves in the fat as long as they have enough space. So you shouldn`t bake too many donuts at once. Depending on the size, they should bake in the fat for 3-5 minutes until they have turned a light golden brown color.
- Turn the donuts in the sugar immediately after frying.
- Tip: The donuts taste particularly good if you add a little cinnamon to the sugar to turn them! Best served warm
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