Fine Everyday Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g flour (oriinal spelled flour)
- 150 ml water
- 150 ml milk
- 20 g yeast or 1 sachet dry yeast
- 10 g salt
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast with lukewarm milk and sugar (only fresh yeast, dry yeast can be added directly to the flour). Put the flour in a bowl, add water, milk with yeast and salt. Knead until the dough is nice and elastic.
- Let it rest for about an hour at room temperature (cover the bowl with a damp cloth). Knead again, roll out and pour into a tin spread with oil (I`ll use a cake tin). Brush the surface with oil.
- Cover with a damp cloth and let rest for another 2 hours. Then bake at 200 ° C for about 45 minutes and enjoy.
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