Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 180 g butter
- 100 g powdered suar
- 50 g hazelnuts, round
- 1 egg yolk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- Jam (orange jam)
- Cocoa powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the ingredients from flour to salt into a smooth dough and then chill for about 1 hour.
- Roll out the dough on a board and cut out circles or flowers or any shapes. Cut out a small circle in half of the biscuits. Place the biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 160 degrees Celsius for about 12-15 minutes.
- Brush with jam when cold and put a perforated biscuit on top, dust with icing sugar or cocoa powder. Store cookies in a tin lined with aluminum foil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below