Fine Hazelnut Cookies

Summary

Ingredients

• 250 g flour
• 180 g butter
• 100 g powdered suar
• 50 g hazelnuts, round
• 1 egg yolk
• 1 packet vanilla sugar
• 1 pinch (s) salt
• Jam (orange jam)
• Cocoa powder
• powdered sugar

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Instructions

1. Knead the ingredients from flour to salt into a smooth dough and then chill for about 1 hour.
2. Roll out the dough on a board and cut out circles or flowers or any shapes. Cut out a small circle in half of the biscuits. Place the biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 160 degrees Celsius for about 12-15 minutes.
3. Brush with jam when cold and put a perforated biscuit on top, dust with icing sugar or cocoa powder. Store cookies in a tin lined with aluminum foil.