Fine Herring Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 herring fillet (s), marinated in oil
- 250 g jacket potato (s)
- 2 egg (s), hard-boiled
- 200 g sausae, (huntin sausae)
- 1 apple
- 1 pickle (s)
- 1 egg yolk
- 0.25 teaspoon ¼ mustard
- Salt and pepper from the mill
- some sugar
- 1 tablespoon white wine vinegar
- 125 ml oil, (sunflower oil)
- 3 tablespoon yogurt
Print Recipe
Pin Recipe Instructions
- Soak the matjes fillets for 1 hour, then pat dry. Peel jacket potatoes and eggs. Dice the matjes, potatoes, eggs, hunting sausage, apple and the pickled cucumber.
- For the mayonnaise, beat the egg yolks with mustard, salt and pepper, sugar and vinegar in a high mixing bowl with the hand mixer to a thick cream (if you beat longer, it will get really thick). Gradually beat in the oil drop by drop. Stir in the yogurt and season with salt, pepper and sugar.
- Mix with the diced salad ingredients and let steep for 2 hours.
- Homemade mayonnaise tastes much better than store-bought mayonnaise, be sure to try it.
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