Fine Orange Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Remove 100 ml from 1 liter of orange juice, boil 900 ml of juice with 150 g of sugar (possibly more or less, depending on your needs), mix 3 packets of vanilla pudding powder in 100 ml of orange juice, add to the boiling orange juice and add stir with the whisk, cook for about 2 minutes. Remove from heat and stir again and again until cool.
Beat 2 cups of cream with vanilla sugar until stiff, fold into the cold orange pudding, then fill into small glass bowls and decorate with orange mandarins and chocolate ornaments and let set in the refrigerator until serving.
Tip: can be prepared the day before and can also be prepared with other types of juice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.