Fine Potato Soup with Croutons and Bacon Flavor
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g shallot (s)
- 30 g butter
- 200 g potato (s)
- 500 ml vegetable stock
- 300 ml cream / milk
- 50 g sour cream
- salt
- nutmeg
For the topping:
- 4 slices bacon
- 1 potato (s)
- Oil, for frying
- Chives, finely chopped for decoration
Print Recipe
Pin Recipe Instructions
- Chop the shallots and fry them in butter. Peel and dice the potatoes and add them to the pot. Top up with the broth. Cook until the potatoes are done.
- Then add the cream and sour cream and puree everything in the mixer or with the hand blender. Season with salt and nutmeg.
- Fry the bacon in the pan until crispy or, better, bake it in the oven at 160 ° C for 10 minutes or put it in the microwave for 2 minutes at 1000 watts.
- Clean the potatoes for the garnish and cut into small cubes. Bake in a pan with oil until golden. Dry and season with salt.
- Serving:
- Put the soup on a deep plate, crumble the bacon over it, add the potato croutons and decorate with chives. Good Appetite!
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