Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 orange (organic)
- 4 tablespoon honey
- salt and pepper
- 2 tablespoon olive oil
- 125 g lettuce (spinach or lamb`s lettuce)
- 10 half walnuts and a little honey
Print Recipe
Pin Recipe Instructions
- Sort out the salad, wash it and spin dry. Caramelize the walnuts in a pan with a little honey, then let them cool.
- Peel the orange thinly and cut the peel into fine strips. Bring to the boil with 8 tablespoons of water and the honey. Season with a little salt and pepper. Let cool down. Then stir in the oil and season again.
- Fillet the orange and arrange the fillets on the salad, drizzle the dressing over it and garnish with the walnuts.
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