Fine Sand Cake with Blueberries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g blueberries, alternatively frozen
- 125 g butter, soft
- 130 g suar
- 2 teaspoons vanilla sugar
- 3 egg (s)
- 100 g cornstarch
- 150 grams flour
- 2 teaspoons baking soda
- 4 tablespoons milk
Print Recipe
Pin Recipe Instructions
- If frozen blueberries are used, let them thaw on a sieve.
- Preheat the oven to 180 ° C top / bottom heat.
- Beat soft butter with sugar and vanilla sugar until frothy. Thoroughly stir in the eggs one by one (approx. 1 minute per egg). Mix the flour with cornstarch and baking powder and stir into the mixture alternately with the milk until a smooth dough is formed.
- Pour the batter into the greased springform pan, smooth it out and distribute the blueberries on top, pressing down lightly.
- Bake on the middle rack in a hot oven at 180 ° C for about 40 to 50 minutes.
- Let cool on a wire rack and dust with icing sugar.
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