Fine Shortbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 375 g butter
- 190 g suar
- 5 egg yolks
- 500 g flour, sifted
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Add sugar and egg yolks. Stir for 15 minutes. Add the sifted flour and let it harden as a lump in the refrigerator.
- Roll out 0.5 cm thick. Cut out the cookies and brush with the egg yolk. Bake at 170 degrees for about 5-8 minutes until golden.
About Editorial Staff
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