Fine Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- salt and pepper
- Rapeseed oil, for frying
- 80 g Emmentaler, rated
- 50 g Emmentaler, finely diced
- 2 egg yolks
- 4 teaspoons rum or brandy
- 3 tablespoon heavy cream
- 100 g walnuts, rouhly chopped
- Parsley, chopped for garnish
Print Recipe
Pin Recipe Instructions
- Pepper the schnitzel and fry in rapeseed oil on both sides for about 2 minutes, season with salt and place on a preheated, ovenproof plate. Mix the grated cheese, egg yolks, cream, rum and a little salt to a pulpy mass. Add the cheese cubes and the chopped walnuts and distribute the mixture over the schnitzel.
- In a preheated oven at 200 degrees, crust over for approx. 5 minutes. Sprinkle with chopped parsley before serving.
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