Finest Quark – Cream – Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 100 g suar
- 3 egg (s)
- 125 g quark, 20%
- 125 g flour, type 550
- 1 bottle butter-vanilla flavor
- 1 teaspoon Baking powder
- 6 tablespoon heavy cream
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter until smooth, gradually adding sugar, vanilla flavor, eggs and quark. Mix flour with baking powder, sieve and add tablespoon at a time, then stir in the cream at the very end.
- Pour the batter into a hot waffle iron in portions, bake golden brown waffles and dust the waffles with powdered sugar before serving.
- Makes 6-7 waffles.
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