Finnish Blueberry Cake with Kermaviili
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar
- 1 egg (s)
- 150 g wheat flour type 405
- 150 g wheat meal (raham flour), alternatively type 405
- 1 teaspoon Baking powder
- 50 grams sugar
- 200 g Skyr or Kermaviili, or quark as an alternative
- 1 egg (s)
- 1 teaspoon vanilla sugar
- 500 g blueberries, cleaned
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a batter from the butter, 100 g sugar, 1 egg, the flour and the baking powder and place in a flat, greased cake tin or a 28-inch tart tin.
- In a bowl, mix Kermaviili (the Finnish product) or Skyr (possibly more readily available) or quark), 50 g sugar, an egg, vanilla sugar and blueberries and pour onto the batter in the cake pan.
- Bake the cake in a preheated oven at 200 ° C for about 30 to 40 minutes.
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