Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the meatballs:
- 500 g round beef, half and half or round beef
- 1 ½ teaspoon salt
- 0.5 teaspoon ½ pepper
- 1 onion (s), very finely chopped
- 1 egg (s)
- 2 potato (s), boiled, cold, mashed
- 100 ml cream
- 100 ml water
- 1 pinch (s) sugar
- Butter for frying
For the sauce:
- 300 ml meat broth
- 2 tablespoon flour
- 100 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the first 9 ingredients together thoroughly. Let the meat dough rest for half an hour, then shape 3 cm dumplings with wet hands.
- Put the butter in a hot pan and fry the meatballs brown all over.
- For the sauce, whisk all the ingredients together and bring to the boil, simmer gently until the sauce has a creamy consistency. Put in the meatballs and let them get hot.
- Cranberries are served with it.
- Tastes great with french fries, mashed potatoes, boiled potatoes or even rice!
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