Finnish Oat Biscuits

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the oatmeal, sugar, flour and baking powder together in a bowl. Melt the butter lukewarm and add it to the mixture. Stir well. Add the egg and stir vigorously until a smooth dough is formed.
Using a teaspoon, place small heaps of dough on a baking sheet lined with baking paper. Pay attention to the large gaps, the dough runs out completely flat (approx. 9 piles per tray). Bake at 225 ° for about 6 minutes until golden. Caution: the cookies turn too brown quickly! Let it cool down first and then remove it from the tray. The cookies must have set before they can be placed on top of each other. The dough is about 30 pieces.
Tip: You can also cool the cookies on a rolling pin and let them solidify, so they get a nice, curved shape. The cookies are also ideal for decorating and as an accompaniment to various desserts, e.g. crème brûlée.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.