Finnish Turnip Casserole I
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large turnip (s) or
- 2 small turnip (s)
- salt
- 0.5 ½ cup cream
- 25 g breadcrumbs
- 2 egg (s)
- 3 tablespoon syrup
- little nuts, grated
Print Recipe
Pin Recipe Instructions
- Peel and dice the turnip and cook in lightly salted water until soft.
- Drain and puree.
- Let the breadcrumbs swell in the cream and mix with the puree.
- Beat the eggs and stir into the mixture with the syrup and nuts. Smooth out with a little cooking water if the mixture is too thick.
- Butter an ovenproof dish, add the mixture and dent the surface with a spoon. Cook for about 1 hour at 175 ° C.
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