Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cloves garlic, chopped
- 2 medium onion (s), diced
- 1 tablespoon oil
- 400 ml cream
- 200 g sour cream
- 1 bowl rocket
- 1 large carrot
- 600 ml broth
- salt and pepper
- Paprika powder
- nutmeg
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Fry the garlic and onions in the oil until golden brown. Dice the carrot and fry briefly. Now add the stock, cream and sour cream and let everything boil briefly.
- Turn down the heat. Cut the rocket into approx. 1cm wide pieces, add to the soup and let simmer briefly. Puree or leave as you like.
- Season with salt, pepper, paprika, nutmeg and lemon juice and serve.
- White bread goes well with it.
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