Fire Poppy Fresh Tomato Sauce with Scampi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 ½ kg beefsteak tomato (s)
- 2 onions)
- 2 points Scampi, TK
- salt
- pepper
- 1 teaspoon sugar
- rosemary
- thyme
- basil
- oregano
- olive oil
Print Recipe
Pin Recipe Instructions
- Thaw the scampis half a day in advance.
- First pour boiling water over the tomatoes and then peel them. Then the skinned tomatoes are cut into small cubes.
- The onions are also cut into small cubes.
- Now the oil is heated in a pan. When this is hot enough, first let the onion cubes become translucent. Then add the tomato cubes and let everything become a creamy sauce over medium heat for about 15-20 minutes. First season the sauce with salt, pepper and the sugar, then add the scampis and simmer for another 5 - 10 minutes.
- Season with the herbs and this sauce is ready.
- Noodles of all kinds taste great with it.
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