Pasta with Fresh Tomatoes and Scampi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (e.. spahetti, rin noodle, farfalle)
- 500 g tomato (s), fresh
- 10 large scampi (frozen)
- 3 tablespoon olive oil
- 2 tablespoon parsley, chopped
- 2 cloves garlic, large
- 1 pinch paprika powder, hot
- 1 cl brandy
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large pan, press in the garlic cloves and let them turn golden brown. Then add the scampi and a little salt. They shouldn`t be baked for more than 3 minutes.
- Sauté or fry tomatoes, peppers and parsley in the same pan for about 5 minutes over high heat. Add the scampi again and let it steep for about 5-10 minutes.
- Meanwhile, boil water, add a little salt, pour in the pasta, then add a dash of olive oil and cook al dente (firm to the bite).
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