Fire Poppy Pasta with Salmon Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the salmon, then cut into cubes and drizzle with the lemon juice.
Heat the oil in a pan and then fry the salmon in it and season with salt and pepper.
In the meantime, bring the water for the pasta to a boil.
When the salmon is seared on all sides, add the sour cream and mix everything together well. In the meantime, put the peas in a sieve and drain them well and add them to the salmon sauce.
The sauce is then seasoned again with dill, pepper and salt and seasoned and the whole thing is simmered over a low heat for about 5 minutes.
In the meantime, let the pasta cook.
Finally, add the freshly grated Parmesan cheese to the sauce and let everything simmer for another 3 minutes.
Drain the pasta well and rinse with cold water. Spread on plates and pour the salmon sauce over them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.