Firebird`s Baked Bananas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large egg (s)
- 1 tablespoon palm sugar, or brown sugar
- 4 tablespoon corn flour, cornstarch
- 2 tablespoon tapioca flour
- 0.5 teaspoon ½ baking powder
- 0.25 teaspoon ¼ salt
- 2 tablespoon desiccated coconut, freshly dried as an alternative
- 50 ml coconut milk, unsweetened, only the thick layer
- 4 banana (s), preferably green
- 0.5 liter ½ oil, for frying
Print Recipe
Pin Recipe Instructions
- Mix the egg with the sugar in a bowl. Add flour, baking powder, salt and desiccated coconut and work with the coconut milk to form a smooth dough. Let the dough rest for 10 minutes.
- Peel the bananas and cut in half crosswise. Heat the oil in a pan, wok or deep fryer. The oil is hot enough when small bubbles rise from a wooden spoon that is held in the oil. Roll the bananas in the batter and then fry them in the hot oil over a medium heat for about 4 minutes.
- Degrease the bananas on paper towels and pour honey over them and serve while they are still hot.
- TIP:
- You can also use other fruits such as pineapples or apples.
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