Firebird`s Crab Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g North Sea shrimps or Arctic, frozen or fresh
- 1 bunch radishes
- 100 g cucumber (s), pitted
- 1 medium onion (s)
- 1 bunch dill, finely chopped
- salt and pepper
- 3 tablespoon vinegar (white wine vinegar)
- 4 tablespoon oil
- some sugar
Print Recipe
Pin Recipe Instructions
- Thaw the crabs and wash and drain them thoroughly. Cut the radishes and cucumber into fine sticks. Dice the onion. Mix all ingredients well in a bowl. Make a dressing with salt, pepper, sugar, vinegar and oil and pour over the crab mixture. Sprinkle with dill and let it steep.
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