Fish and Spinach Casserole

Summary

Ingredients

• 3 cod fillet (s)
• 250 g spinach, frozen
• 1 onion (s)
• 1 clove garlic
• 100 g cheese, rated
• salt and pepper
• nutmeg

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Instructions

1. Defrost the spinach. Chop the onion and garlic and sauté in a saucepan. Then add the spinach and cook for 10-15 minutes. Season the spinach with salt, pepper and nutmeg. Dab the fish, season with lemon, salt and pepper and place in a baking dish. Put the spinach on the fish, then add the cheese and bake in the preheated oven at 180 ° for about 25 minutes.