Fish and Spinach Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 cod fillet (s)
  • 250 g spinach, frozen
  • 1 onion (s)
  • 1 clove garlic
  • 100 g cheese, rated
  • salt and pepper
  • nutmeg
Fish and Spinach Casserole
Fish and Spinach Casserole

Instructions

  1. Defrost the spinach. Chop the onion and garlic and sauté in a saucepan. Then add the spinach and cook for 10-15 minutes. Season the spinach with salt, pepper and nutmeg. Dab the fish, season with lemon, salt and pepper and place in a baking dish. Put the spinach on the fish, then add the cheese and bake in the preheated oven at 180 ° for about 25 minutes.

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