Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 cod fillet (s)
- 250 g spinach, frozen
- 1 onion (s)
- 1 clove garlic
- 100 g cheese, rated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Defrost the spinach. Chop the onion and garlic and sauté in a saucepan. Then add the spinach and cook for 10-15 minutes. Season the spinach with salt, pepper and nutmeg. Dab the fish, season with lemon, salt and pepper and place in a baking dish. Put the spinach on the fish, then add the cheese and bake in the preheated oven at 180 ° for about 25 minutes.
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