Fish Baked with Tomatoes

by Editorial Staff

Juicy fish baked with tomatoes and cheese.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Baking
Servings (Default: 6)

Ingredients

How to cook fish baked with tomatoes:

Instructions

Small fish are used in whole carcasses, large ones are cut into portioned round pieces. Prepared fish is salted.
The fish is doused in flour.
Melt butter and vegetable oil in a frying pan spread the fish. Over high heat, it is fried on both sides until golden brown (1.5-2 minutes on one side and 1 minute on the other side).
Seeds are chosen from tomatoes.
The pulp is finely chopped. Fry for 2 minutes over medium heat over the fat remaining after frying the fish.
Turn on the oven. Pour some of the tomato sauce with tarragon or ketchup into a portioned pan or baking dish.
They put fish fried on both sides on it.
Top – fried peeled tomatoes without seeds.
Pour everything with the remaining sauce. If desired, sprinkle with vegetable oil and bake in an oven at 200 degrees for 30 minutes.
The cheese is grated on a fine grater.
Sprinkle the fish with cheese, put it in the oven for another 10 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.