My favorite fish cutlets are hearty, delicious, and inexpensive. Well, if you compare it with meat, of course. I make these fish cakes according to my mom’s recipe.
Summary
| Cook Time | 1 hour 30 minutes |
| Total Time | 1 hour 30 minutes |
| Course | Main Dish |
Ingredients
Ingredients- 1 kg fresh fish
- 5-6 onions
- 150 g bread
- 100-120 g of vegetable oil
- Black pepper
- Salt
- 1 carrot
- Bay leaf
Print Recipe
Pin Recipe Instructions
- We clean the fish, wash, separate the fillet from the bones. Fry 4-5 onions. We roll the fish through a meat grinder, one raw onion, our fried onion with butter, a soaked and squeezed loaf.
- Season with salt and pepper, mix well, and beat off to form a thick mince.
- We form cutlets and fry them in vegetable oil so that a golden crust appears.
- We put our fish cutlets in a saucepan. We crush with carrot and onion rings. Add the bay leaf.
- Fill with fish broth, put fish cakes in the oven for 20 minutes. And now you have a dietary lean dish ready.
Enjoy your meal!
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