Fish Fillet Bordelaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pollack fillet (s) (150 g each)
- 1 lemon (s), juice it
- salt and pepper
- 4 beefsteak tomato (s)
- 1 clove garlic
- 2 teaspoons oil
- 1 tablespoon herbs, mixed (frozen)
- 2 teaspoons tomato paste
- 1 teaspoon sugar
- 2 tablespoon breadcrumbs
- 6 tablespoon cheese, grated (32% fat in dry matter)
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Drizzle the fish fillets with lemon, season with salt and pepper. Scald, peel, core and dice the tomatoes. Crush the clove of garlic.
- Heat the oil in a pan, sauté the garlic and tomatoes, stir in the herbs and tomato paste and season with salt, pepper and sugar.
- Put the fish fillets in a baking dish. Cover with the tomatoes. Mix breadcrumbs with cheese and sour cream and pour over the tomatoes. Cook in a preheated oven at 200 ° C (gas: level 3) for 35-40 minutes.
- This goes well with rice and a colorful leafy salad.
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