Fish Fillet in Beer Batter

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the pollack fillet, dry it and cut it into portions, season with salt, pepper, lemon juice and mustard. Pour the beer into a bowl, add the flour and stir well with a whisk. Stir in the oil, sugar and salt.
Dip the fish fillets in the beer batter, place in the heated shortening, fry until golden brown and drain on a rack.

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