Fish Fillet Under Pumpkin Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g fish fillet (s), (cod or similar)
- Lemon juice
- 300 g pumpkin (se), (peeled and pitted, weihed)
- 1 onion (s)
- oil
- 1 tablespoon dill, chopped
- 50 g breadcrumbs
- 100 g crème fraîche léère
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Roughly grate the cleaned pumpkin and finely chop the onions. Sauté together in oil. Then mix thoroughly with salt, pepper, a little lemon juice, crème légère, dill and breadcrumbs.
- Grease a flat baking dish and put in the fish fillets seasoned with lemon juice, salt and pepper.
- Spread the pumpkin mixture evenly on top and cook in a preheated oven at 180 ° C (convection 160 ° C) for 30 minutes.
- Butter rice and a small, green salad go well with this.
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