Fish Fillet with Banana – Coconut – Curry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (e.g. saithe, pikeperch, plaice)
- 1 banana (s)
- 1 teaspoon curry paste, yellow (hot)
- 0.5 can ½ coconut milk
- 1 tablespoon soy sauce
- 0.5 ½ cup basmati
- butter
- Flour for dusting
- salt
- pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Roll the fish fillets in flour mixed with salt and pepper and fry on both sides in a pan in butter. Keep warm on a plate.
- First put the thick layer of coconut milk in the pan and fry the curry paste in it.
- Cut the banana into pieces and fry with it. Add the rest of the coconut milk and puree everything. Season to taste with lemon juice and soy sauce.
- Serve with basmati rice.
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