Main Dishes

Fish Fillet with Banana – Coconut – Curry Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s) (e.g. saithe, pikeperch, plaice)
  • 1 banana (s)
  • 1 teaspoon curry paste, yellow (hot)
  • 0.5 can ½ coconut milk
  • 1 tablespoon soy sauce
  • 0.5 ½ cup basmati
  • butter
  • Flour for dusting
  • salt
  • pepper
  • Lemon juice
Fish Fillet with Banana – Coconut – Curry Sauce
Fish Fillet with Banana – Coconut – Curry Sauce

Instructions

  1. Roll the fish fillets in flour mixed with salt and pepper and fry on both sides in a pan in butter. Keep warm on a plate.
  2. First put the thick layer of coconut milk in the pan and fry the curry paste in it.
  3. Cut the banana into pieces and fry with it. Add the rest of the coconut milk and puree everything. Season to taste with lemon juice and soy sauce.
  4. Serve with basmati rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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