Fish Fillet with Crispy Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium fish fillet (s) (e.g. pangasius, saithe, etc.)
- salt and pepper
- 1 glass pesto
- 2 tablespoon breadcrumbs
- some cheese, grated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Dab the fish fillet well and season with salt and pepper. Mix the pesto with the breadcrumbs and pour onto the fish. It should be applied about 1 cm thick. If you like, you can also add some grated cheese to the mixture.
- Then place in a greased casserole dish and cook in a preheated oven at 150 ° C for approx. 15 - 25 minutes, depending on the size of the fish fillets.
- Tip: The variant with pesto rosso is particularly tasty. Simply add a diced tomato and cheese (e.g. mozzarella) to the breadcrumbs and pesto mixture.
- Visually and in terms of taste a real treat.
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