Fish Fillet with Dill Cream Sauce, Gratinated
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (cod, goldfish, redfish)
- Lemon juice
- salt
- pepper
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon dill
- 2 tablespoon flour
- 300 g sour cream, sour cream or creme fraiche
- 4 tablespoon cheese (Emmentaler), grated
Print Recipe
Pin Recipe Instructions
- Drizzle the fish fillet with lemon juice, let it steep for 10 minutes, season with salt and pepper.
- Finely chop the onion and clove of garlic, mix with the dill, flour, sour cream and cheese to make a sauce. Season well.
- Place the fish fillets in a buttered casserole dish and brush with the sauce.
- 15 min. With lid, another 20-25 min. Without lid at 200 ° baked.
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