Fish Fillet with Mango Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s), (preferably redfish)
- 300 g crème fraîche
- 50 ml white wine
- 1 glass mango chutney
- 1 apple
- 0.25 teaspoon ¼ salt
- 1 teaspoon, leveled sugar
- 1 teaspoon curry
- 30 g almond (s) (flakes), toasted
- Lemon juice, for souring
Print Recipe
Pin Recipe Instructions
- Clean, sour, salt the fish fillet. Divide into large pieces and place in a greased baking dish. Peel and dice the apple and mix with the mango chutney, wine, creme fraiche and the spices to form a thick sauce. The sauce on the
- Spread the fish and bake in the oven for approx. 25 minutes. Sprinkle with the toasted almond flakes before serving. Rice tastes good with it.
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