Fish Fried in Bread Crumbs
by Editorial Staff
Pollock is a rather nutritious fish, it can be served even without a side dish. But with a side dish, it will be more satisfying. Cook pollock in bread crumbs using this recipe and serve with pasta for a delicious dinner guaranteed!
Ingredients
- Pollock – 1 pc.
- Pasta – 250 g
- Salt – 2¾ teaspoon
- Bread crumbs – 2 tbsp
- Vegetable oil – 2 tbsp
- Butter – 50 g
- Ground black pepper – ⅔ teaspoon.
Directions
- Peel the fish, wash and cut into pieces.
- Dip each piece of fish in bread crumbs.
- Heat oil over medium heat. Put the pieces of fish in the heated oil.
- Fry the fish for 2-4 minutes on each side. Season with salt (3/4 teaspoon) and pepper.
- Pour in 60 ml of water. Now simmer the fish over medium heat for 15 minutes.
- While the fish is stewing, you can cook a side dish (I have pasta, but you can also boil any cereals or potatoes). Pour 1.5 liters of water into a saucepan, add 2 teaspoons of salt. Bring water to a boil.
- Pour pasta into boiling salted water and cook over moderate heat for 5-7 minutes. Then drain the water. Rinse pasta under warm water, add butter, and stir.
- Put fish and garnish on a plate and serve.
Enjoy your meal!
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