Fish Fried in Bread Crumbs

by Editorial Staff

Pollock is a rather nutritious fish, it can be served even without a side dish. But with a side dish, it will be more satisfying. Cook pollock in bread crumbs using this recipe and serve with pasta for a delicious dinner guaranteed!

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Baking
Cuisine	Russian
Servings (Default: 1)

Ingredients

Instructions

Peel the fish, wash and cut into pieces.
Dip each piece of fish in bread crumbs.
Heat oil over medium heat. Put the pieces of fish in the heated oil.
Fry the fish for 2-4 minutes on each side. Season with salt (3/4 teaspoon) and pepper.
Pour in 60 ml of water. Now simmer the fish over medium heat for 15 minutes.
While the fish is stewing, you can cook a side dish (I have pasta, but you can also boil any cereals or potatoes). Pour 1.5 liters of water into a saucepan, add 2 teaspoons of salt. Bring water to a boil.
Pour pasta into boiling salted water and cook over moderate heat for 5-7 minutes. Then drain the water. Rinse pasta under warm water, add butter, and stir.
Put fish and garnish on a plate and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.