Fish Fried with Sour Cream
by Editorial Staff
Carp with sour cream is a classic! The finished fish is placed on a plate, poured over with sour cream, in which it was stewed, sprinkled with finely chopped herbs, and a vegetable side dish is placed next to it.
Ingredients
- Carp or sea perch – 1 kg
- Sour cream – 100-150 g
- Chicken eggs – 1-2 pcs.
- Bread crumbs – 50-100 g
- Salt – 0.5 teaspoon
- Ground black pepper – 1-2 pinches
- Vegetable oil – 2-3 tbsp
How to cook fish with sour cream:
Directions
- Clean and wash the fish. Cut the prepared fish into portioned round pieces. Lightly salt
- Mix crackers with pepper.
- Beat the egg.
- Moisten the fish in a lezon (in an egg).
- Then the fish is breaded in a mixture of rusks and pepper.
- Fry the fish on a preheated baking sheet with butter or a portioned pan until crispy golden brown on both sides (over medium heat for 7 minutes on each side).
- Then pour sour cream over the fish, cover, and heat over low heat until boiling. After boiling, heat the fish for at least 5-6 minutes.
- Chop the parsley.
- Fried fish in sour cream is ready. You can serve fish in a portioned pan or on a plate with vegetables, salad, or pickles, sprinkled with herbs.
Enjoy your meal!
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