Fish in Coconut Mustard Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

150 g fish fillet (s) (pollack, cod)
salt and pepper
0.5 ½ lemon (s), juice from it
1 sprig / s coriander greens, alternatively parsley
2 tablespoons oil
2 tablespoon desiccated coconut
200 ml coconut milk, alternatively cream
3 tablespoon mustard, sweeter

Instructions

Cut the fish fillet into bite-sized cubes, season with salt and pepper and drizzle with the lemon juice. Wash the coriander and shake dry, coarsely chop the leaves.
Heat the oil in a pan or non-stick saucepan and brown the desiccated coconut over medium heat. Add the coconut milk and mustard and let the sauce boil down creamy in 4 - 5 minutes while stirring. Season with salt and pepper.
Put the fish in the sauce and let it simmer for 1 - 2 minutes. Finally sprinkle with coriander and season to taste.
This goes well with couscous or rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.