Fish in Nut Coat

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Prepare 3 bowls. Put the eggs in the first and whisk. Flour is filled in the second bowl and a mixture of ground nuts and breadcrumbs in equal parts is placed in the third bowl.
Now salt and pepper the fish on each side and drizzle some lemon juice on it. First pull the fish fillets one after the other through the egg mixture, then turn them in the flour and finally in the breadcrumbs / nuts mixture.
Now fry the fish in a pan with a little hot olive oil on each side for a short 1-2 minutes. The fish is ready and can be served.
Noodles or potatoes go very well with this.
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Tip: I usually still fry eggplants (long sliced) in the pan. Season these with salt and pepper, then place them on the plate and the fish on top. Then it`s just a nut-coated fish on a bed of aubergines.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.