Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g fish fillet (s)
- 1 red pepper (s)
- 1 cup cream
- 300 ml vegetable stock
- 1 handful cheese, grated
- 1 teaspoon, leveled spice mixture (Tandoori Masala)
- salt and pepper
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Wash the fish fillet, pat dry and place in a small baking dish.
- Cut the bell pepper into thin strips and place in a pan. Sauté gently and deglaze with vegetable stock and cream. Add spices and let everything simmer a little. Pour the sauce over the fish and sprinkle the cheese on top. Place in the preheated oven for 25 minutes.
- Rice goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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