Fish – Involtini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 redfish fillet (s), boneless
- 2 sprigs rosemary
- 4 slices ham (Serrano ham)
- some salt and pepper
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash and dab the redfish fillets and cut lengthways into two pieces. Place the plucked rosemary on half of these fillets. Fold the fillets together.
- Halve the Serrano ham lengthways (or a whole slice, depending on the size). Wrap the ham around the folded fish fillets and secure with toothpicks.
- Heat the olive oil in a non-stick pan and fry the involtini on both sides. Salt and pepper as needed. A tomato risotto goes well with it.
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