Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish fillet (s), e.g., Pollack fillet
- 2 cloves garlic)
- 1 lemon (s)
- 4 sprigs rosemary
- salt and pepper
- some olive oil
- 4 piece (s) aluminum foil
Print Recipe
Pin Recipe Instructions
- Salt and pepper the fish fillets. Cut the lemon into 8 slices, chop the garlic into fine cubes. Brush the aluminum foil with the olive oil, place a fish fillet on each of the aluminum foil. On top garlic to taste, 2 slices of lemon and pieces of rosemary sprigs in between. Close the parcels tightly and place them on the hot grill.
- Grill for about 15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below