Fish Parisian Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) as desired, e.g., Redfish, Cod etc.
- lemon juice
- 4 tablespoon flour
- 1 egg (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- In advance: If you use frozen fish fillets, defrost them beforehand.
- Drizzle the fish fillets with lemon juice. Mix the flour with salt and pepper. Whisk the egg well.
- Heat some oil in a pan. First pull the fish fillets through the flour, then fry them through the egg and in the pan on both sides.
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