Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 fish fillet (s) as desired, e.g., Redfish, Cod etc.
- lemon juice
- 4 tablespoon flour
- 1 egg (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- In advance: If you use frozen fish fillets, defrost them beforehand.
- Drizzle the fish fillets with lemon juice. Mix the flour with salt and pepper. Whisk the egg well.
- Heat some oil in a pan. First pull the fish fillets through the flour, then fry them through the egg and in the pan on both sides.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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