Fish Quickly Baked in the Oven

This recipe for quickly baked fish in the oven will appeal to those homemade food lovers who do not have time to prepare complex dishes.

Ingredients

• Fish fillet – 550 g
• Ghee butter – 3 teaspoon
• Salt with spices – 1 teaspoon
• Ground black pepper – to taste
• Ground paprika (optional) – to taste

Directions

1. Grease a baking dish with oil. Place fish fillets in it.
2. Sprinkle the fish fillets with spiced salt, pepper, and paprika (optional). Sprinkle with oil.
3. Cover the fish fillet in a mold and bake the fish in the oven at 200 degrees until tender, 15-20 minutes (until the fish fillet can be easily pierced with a fork).
4. You can serve the fish baked in the oven with rice and vegetables.

Enjoy your meal!