Fish with Zucchini – Tomato Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 fish fillet (s)
  • 2 zucchini
  • 4 tomato (s)
  • Lemon juice
  • pepper
  • Flour
  • cream
  • Seasoned Salt
Fish with Zucchini – Tomato Sauce
Fish with Zucchini – Tomato Sauce

Instructions

  1. Wash the zucchini and tomatoes and cut into cubes.
  2. First sauté the zucchini in a saucepan with a little oil. When these have become translucent, add the tomatoes and let simmer for another 5 - 10 minutes.
  3. Thicken the sauce with flour if you like. Add some cream and season with herb salt.
  4. Season the fish fillets with lemon, pepper and salt to taste and fry in the pan.
  5. Rice tastes good with it.
  6. (Alternatively, a delicious sauce with spaghetti)

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