Desserts

Fitness Chia Berry Pudding with Avocado Pulp

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon chia seeds
  • 50 ml milk or plant-based drink
  • 0.5 ½ avocado (s)
  • 0.5 ½ banana (s)
  • 100 g low-fat quark
  • 1 teaspoon lime juice
  • 3 tablespoon oatmeal, tender
  • 1 tablespoon almond (s), chopped
  • 60 g berries, mixed
Fitness Chia Berry Pudding with Avocado Pulp
Fitness Chia Berry Pudding with Avocado Pulp

Instructions

  1. Mix the chia seeds with the milk and let soak for at least 15 minutes.
  2. In the meantime, use a spoon to remove the pulp from the avocado. Peel the banana. Puree the avocado, low-fat quark, banana and lime juice with a hand blender. Toast the almonds with the oat flakes in a pan without fat until they are lightly colored. Take out immediately. Wash the berries, sort and cut into small pieces if necessary.
  3. Layer the avocado mousse in a glass, pour the almond and oatmeal mix over it, top with the chia pudding and fresh berries.
  4. 430 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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