Cover the oat flakes thinly with water and place in a saucepan with the peeled banana. Mash the banana - preferably a very ripe one - with a fork. Bring both to the boil briefly and remove the pot from the stove. Chop the kiwi and stir in. Peel the mandarin and distribute the pieces decoratively on top. Let the porridge cool down or enjoy it warm.
The sweet salad with apples, bananas, and nuts turned out to be delicious! And the addition of nuts made the light fruit salad more satisfying. Ingredients Apples – 150 g (1-2 pcs.) Bananas – 100-150 g (1 pcs.) Lemon – 0.5 pcs. Nuts – 30 g Yogurt – 100-15...