Salads

Fitness Salad with Feta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 salad (romaine)
  • 1 cucumber (s)
  • 1 bunch radishes
  • 200 g cherry tomato (s)
  • 150 g feta cheese, liht
  • 2 tablespoon vinegar
  • 4 tablespoon oil
  • 1 clove garlic
  • salt and pepper
  • 0.5 ½ bunch chives, chopped
Fitness Salad with Feta
Fitness Salad with Feta

Instructions

  1. Remove the outer leaves from the romaine lettuce. Wash the other leaves and cut across into 3 cm wide strips. Wash the cucumber and cut into 5 cm long sticks. Quarter the radishes, halve the cherry tomatoes.
  2. Mix a vinaigrette from vinegar and oil with the spices, add chives and squeeze in the garlic clove.
  3. Mix with the other salad ingredients, distribute on plates. Serve sprinkled with the diced feta. Sprinkle with fresh herbs as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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