Fitness Salad with Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s)
- 200 g mushrooms
- 2 tomato (s)
- 100 g ham, cooked
- 100 g feta cheese
- 150 g iceber lettuce
- salt and pepper
- 2 tablespoon olive oil
- 1 orange (s)
- 0.5 ½ lemon (n)
- 2 tablespoon honey
- 1 tablespoon parsley, finely chopped
- 1 tablespoon chives, finely chopped
- 1 onion (s), red
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, quench, peel and quarter them. Cut the mushrooms into slices, fry them in a little olive oil, then season with salt and pepper. Cut the tomatoes, the boiled ham and the feta cheese into cubes. Cut the iceberg lettuce into bite-sized pieces.
- Put everything together in a salad bowl.
- Mix a marinade from the freshly squeezed juice of the orange and half a lemon as well as the honey. Season with salt and pepper. Cut the red onion into very small cubes and add to the marinade with the chives and parsley.
- Pour the marinade over the salad and mix gently.
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