Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml milk
- 40 g flakes (five-rain flakes)
- 5 g butter
- 1 teaspoon honey
- 1 pinch (s) cinnamon
- 60 g blueberries (wild blueberries)
- 60 g pomeranate seeds
Print Recipe
Pin Recipe Instructions
- Bring the milk, 5-grain flakes and butter to the boil in a saucepan. Turn down the temperature and simmer for 10 minutes, stirring again and again. Then let it swell for 5 minutes on the switched off hotplate and season with honey and cinnamon.
- Put the blueberries in a bowl or a glass, pour the warm porridge on top and then the pomegranate seeds.
- Makes a large serving or two small ones.
- When using milk with 0.1% fat content, the recipe has 320 Kcal.
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