Fizzy Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 4 egg (s)
  • 2 cup / s sugar
  • 3 cup flour
  • 1 cup oil
  • 1 cup mineral water (sparkling water)
  • 1 packet baking powder
  • 1 packet vanilla sugar
Fizzy Cake
Fizzy Cake

Instructions

  1. Beat eggs and sugar until frothy. Stir in the remaining ingredients. Bake at 170 degrees for 60 minutes.
  2. Very versatile, e.g. instead of soda, various fruit juices - half dough Kaba for marble cakes, with cherries or apples.

About Editorial Staff

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