Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 cup / s coffee
- 1 packet vanilla sugar
- 0.5 ½ point ice cream (vanilla)
- 0.5 ½ point ice cream (chocolate)
- 12 cl cognac or rum, strong
- 4 sugar cubes
Print Recipe
Pin Recipe Instructions
- Prepare the coffee and add the vanilla sugar. Let cool down.
- Divide the ice cream on 4 tall ice cream cups and fill up with the cold coffee. Heat the cognac or high-proof rum with the sugar cube, ignite and pour over the iced coffee while burning.
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