Flambéed Strawberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strawberries
- 100 g suar
- 100 ml wine, red, strong
- 50 ml kirsch
- Almond (s) (flakes) for sprinkling
Print Recipe
Pin Recipe Instructions
- Heat the sugar in a pan until it is golden yellow (not brown). Deglaze with red wine. Heat the washed and de-limed strawberries in it. Pour the slightly warmed kirsch over it and flambé. Serve sprinkled with flaked almonds. Vanilla ice cream goes well with it.
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