Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
Ingredients- 350 ml sparkling mineral water
- 2 cl rum, 54%
- 130 g brown rice, round
- 70 g chickpeas, round
- 1 teaspoon salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- You can save fat for frying.
- Turn on the stove top, frying pan on it (without fat).
- Dry mix the ingredients, pour into the water / rum mixture, not the other way around, stir well.
- The pan is now so hot that you can turn it down a notch, only fill the pan with enough batter that you can easily turn things over with the spatula.
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